CHILI, TOMATO SAUCE MANUFACTURING SYSTEM
CHILI, TOMATO SAUCE MANUFACTURING SYSTEM
PROJECT: CHILI, TOMATO SAUCE MANUFACTURING SYSTEM
CUSTOMER: VIFON
* Pasteurization technology is an important innovation in the F&B industry, helping billions of consumers around the world have access to delicious, nutritious and safe liquid products food.
* Pasteurization is a process of raising heat to kill pathogenic microorganisms in food and inhibit their toxin biosynthesis. Depending on the product characteristics, the system will be set to the appropriate temperature and time parameters to achieve the best sterilization effect.
OFFICE & FACTORY : Banh Van Tran St, Ward 7, Tan Binh Dist, Ho Chi Minh City, Viet Nam
Phone: (+84) (0) 921 91 41 11
Email: info@auravina.vn
Website: www.auravina.com
